Steps to Make Angel Food Cake Toppings Chocolate

Yellow Angel Food Cake

So, transform your simple angel food cake into a boston cream pie!

Recipe Summary Yellow Angel Food Cake

My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe.

Ingredients | Angel Food Cake Toppings Chocolate

1 ½ cups white sugar

½ cup water

6 eggs, separated

1 cup all-purpose flour

1 teaspoon cream of tartar

Directions

Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.

Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour. Pour batter into an ungreased tube pan.

Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.

Info | Angel Food Cake Toppings Chocolate

Servings: 12 Yield: 1 angel food cake

TAG : Yellow Angel Food Cake

Desserts, Cakes, Angel Food Cake Recipes,

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