Steps to Make Authentic Chimichurri Sauce Recipe

Chimichurri

Chimichurri sauce is great with steak, chicken, vegetables, and just about anything.

Recipe Summary Chimichurri

Chimichurri is a vinaigrette-style dip/marinade that hails from Argentina. Use it to top flank steaks or serve with grilled bell pepper halves topped with fresh mozzarella cheese--or just use it as a condiment for some warm baguettes. I'm getting hungry already.

Ingredients | Authentic Chimichurri Sauce Recipe

1 cup red wine vinegar

½ cup olive oil

½ cup chopped flat-leaf parsley

10 cloves garlic, finely chopped

2 tablespoons aji molido (Argentine ground red pepper)

2 teaspoons salt

1 teaspoon dried oregano

1 teaspoon ground black pepper

2 bay leaves

Directions

Mix together red wine vinegar, olive oil, parsley, garlic, aji molido, salt, oregano, pepper, and bay leaves in a bowl. Transfer to a glass jar with a tight-fitting lid. Let the flavors blend for 2 hours before serving.

Instead of aji molido you can use 1 teaspoon chile powder and 1 teaspoon of paprika.

Info | Authentic Chimichurri Sauce Recipe

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 30 Yield: 30 servings

TAG : Chimichurri

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,