Garlicky Salt And Pepper Fries
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Recipe Summary Garlicky Salt And Pepper Fries
Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation.
Ingredients | Saul Goodman Caricature4 medium Yukon Gold potatoes, cut into 1/2- to 1/4-inch-thick wedges1 tablespoon butter1 tablespoon olive oil, or more to taste2 cloves garlic, minced½ teaspoon Diamond Crystal® Fine Sea Salt1 teaspoon ground black pepperDirectionsPreheat oven to 400 degrees F (200 degrees C).Heat butter, olive oil, and garlic in a saucepan over low heat until butter is melted; stir in Diamond Crystal® Fine Sea Salt and pepper. Toss potatoes in butter mixture until evenly coated. Roast to desired doneness, 30 to 35 minutes.We like our fries pretty crunchy and a little burnt looking, so we start checking them after 30 minutes. Sometimes they need a little more time.Info | Saul Goodman Caricatureprep: 20 mins cook: 30 mins total: 50 mins Servings: 2 Yield: 2 servings
TAG : Garlicky Salt And Pepper FriesTrusted Brands: Recipes and Tips, Diamond Crystal® Salt,
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