Easiest Way to Make Birthday Cake For Mom

Mom's Chocolate Cake

Happy birthday to a lady who's hard to buy for, but easy to love.

Recipe Summary Mom's Chocolate Cake

This is the best chocolate cake I have ever had. It bakes up high and it's fluffy. Everyone loves it when I make this cake. It is the only chocolate cake I will ever make. Enjoy!

Ingredients | Birthday Cake For Mom

2 cups white sugar

½ cup shortening

2 eggs

¾ cup unsweetened cocoa powder

1 cup milk

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 cup hot, brewed coffee

2 teaspoons baking soda

2 ½ teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

Cream the sugar and shortening together until light and fluffy. Add the eggs and mix well. Stir in the cocoa, milk, flour, baking powder, boiling coffee, baking soda and vanilla extract. Mix until just combined. Pour the batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

Info | Birthday Cake For Mom

Servings: 24 Yield: 1 - 9x13 inch pan

TAG : Mom's Chocolate Cake

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